MEIGASARI, Made; 						PERMANA, I. D.G. Mayun; 						WARTINI, Ni Made.
 PENGARUH WAKTU BLANSING  DAN SUHU PENYEDUHAN TERHADAP KARAKATERISTIK MINUMAN HERBAL BUAH MENGKUDU (MORINDA CITRIFOLIA L).
<strong>Jurnal Darma Agung</strong>, [S.l.], v. 32, n. 3, p. 177 - 191, june 2024.
ISSN 2654-3915.
Available at: &lt;<a href="https://ejurnal.darmaagung.ac.id/index.php/jurnaluda/article/view/4324" target="_new">https://ejurnal.darmaagung.ac.id/index.php/jurnaluda/article/view/4324</a>&gt;. Date accessed: 20 nov. 2024.
doi: <a href="http://dx.doi.org/10.46930/ojsuda.v32i3.4324">http://dx.doi.org/10.46930/ojsuda.v32i3.4324</a>.