SINAGA, Narwastu Murni.
 STRATEGI PENGELOLAAN PRODUK WISATA KULINER DI PUJASERA MERDEKA WALK MEDAN.
<strong>JURNAL CREATIVE AGUNG</strong>, [S.l.], v. 12, n. 2, p. 72 - 90, oct. 2022.
ISSN 2301-6175.
Available at: &lt;<a href="https://ejurnal.darmaagung.ac.id/index.php/creativeagung/article/view/2292" target="_new">https://ejurnal.darmaagung.ac.id/index.php/creativeagung/article/view/2292</a>&gt;. Date accessed: 05 nov. 2024.