Sinaga, N.
(2022).
 STRATEGI PENGELOLAAN PRODUK WISATA KULINER DI PUJASERA MERDEKA WALK MEDAN.
<em>JURNAL CREATIVE AGUNG, 12</em>(2), 72 - 90.
Retrieved from <a href="https://ejurnal.darmaagung.ac.id/index.php/creativeagung/article/view/2292" target="_new">https://ejurnal.darmaagung.ac.id/index.php/creativeagung/article/view/2292</a>